OXO Good Grips 4-Cup Fat Separator
by OXO
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List Price: Our Price: $10.99 You Save: $4.00 (27%) Availability: Usually ships in 1-2 business days Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of OXO Good Grips 4-Cup Fat Separator
Customer Review: perfect kitchen tool
Summary: 5 Stars
purchased this item specifically for my thanksgiving turkey....always a bother to have to separate the fat from the pan
juices when making gravy...but this fat separator is awesome!! the 4 cup is the perfect size to hold all the drippings and
within a couple of minutes, the fat had separated from the juices making an easy job of finishing my gravy. i love this
tool! will be equally great for roast beef or chicken dishes, too.
Customer Review: Master Your Gravy
Summary: 5 Stars
By far the leading contender for lean gravy making! This separator makes separating meat juices a whiz! I've tried all the other products out there, and this one beats them all. It's perfectly sized 4 cup capacity handles the average accumulation of juices collected from a cooked bird or roast with an extra wide mouth for easy pouring. Like all the other OXO products, the Fat Separator has the same comfortable ergonomic grip.Customer Review: Yea!!!
Summary: 5 Stars
This is a nice big separator. It holds four cups and it has a wide mouth so it's easier to fill. It's lightweight and has a great OXO handle. I found it easy to use and it did the job well. It's dishwasher safe too. The strainer on top does let a few small solids come through, but a piece of cheesecloth easily solves this. My previous separator had no straner at all.
I think this is the best you're gonna get.
Customer Review: Great Product!
Summary: 5 Stars
I've always had a difficult time with turkey gravy because the drippings tend to be so fatty that the gravy separates easily. I bought this separator a couple of years ago, and have been making perfect turkey gravy ever since. Provided that you insert the rubber stopper in the spout, it does a great job of separating the fat from the stock and pours very easily with little to no splashing. I highly recommend this product!Customer Review: Love this
Summary: 5 Stars
I made beef stock and was able to drain through top and tilt/pour fat-free broth into my sauce. When I got to the bottom, I plugged the spout and tilted to pour most of remaining fat off through large top opening. Meanwhile, the broth in spout stayed where it was.
It also worked the same way for separating sausage fat and au jus. I loved being able to save the tasty liquid without having to throw it out with the fat.